Le Cordon Bleu College of Culinary Art
Le Cordon Bleu College of Culinary Art School Description
The famous Le Cordon Bleu, or 'the blue ribbon,' is a renowned international group of culinary and hospitality management institutions geared toward providing students with advanced education and professional training in fields like business administration, culinary arts, catering management, gastronomy and international hotel and resort management.
What started off as a cooking school in Paris in 1895 is now a global chain of 29 gourmet cuisine and hospitality training institutes. Le Cordon Bleu College of Culinary Art employs Master Chefs from Michelin-rated restaurants to teach courses in Adelaide, Australia; Kobe, Japan; London, England; Ottawa, Canada; Paris, France; Seoul, Korea; Sydney, Australia and Tokyo, Japan.
The culinary and hospitality training programs at Le Cordon Bleu College of Culinary Art continue to be some of the most prestigious in the business and around the world. The school reports that students generally receive their diplomas, 'Le Grande Diplome Le Cordon Bleu,' in one year.