Description
LEARN THE WAY TO A FUTURE IN THE CULINARY ARTS.
Begin Your Journey and Learn from Masters of the Craft.
Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you’ll learn the way to share your gift with the waiting world.
Learn the way through:
- Hands-on training.
- Experienced chef instructors.
- Industry-equipped kitchens.
- Commercial-grade tools and fine ingredients.
- Student-run restaurant.
- Externships.
- Day or evening classes.
- Career Services assistance.
- Scholarship opportunities.
- Financial aid for those who qualify.
Get your Complimentary Career Guide today.
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way. Complete the form to find out more today!
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
Le Cordon Bleu Culinary Arts cannot guarantee employment or salary. Credits earned are unlikely to transfer.
Announcing Le Cordon Bleu's New Certificate Programs -- Getting You More for Less Le Cordon Bleu’s new 12-month certificate program is designed to take you from our school’s kitchens to the professional kitchen in less time than what you might think– at a new lower cost that's more affordable than what you might find at another culinary school. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago. And if you’re hungry for a broader set of skills, the certificate program provides foundational skills and serves as your pathway to an Associate or Bachelor’s degree at Le Cordon Bleu.
Learn the way to a culinary career in:
- Culinary Arts
- Patisserie & Baking
Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation in North America for educational services. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Le Cordon Bleu cannot guarantee that the Associate of Occupational Studies in Culinary Operations or the Bachelor of Arts in Le Cordon Bleu Culinary Management online programs will always be available. Le Cordon Bleu Paris and Le Cordon Bleu London are not owned or operated by Career Education Corporation which owns and operates the Le Cordon Bleu schools in the United States.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure
School Website: Le Cordon Bleu College of Culinary Arts, Miami
