The mission of the Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.
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Full-Time vs. Part-Time
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Race/Ethnicity
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In State vs. Out-of-State
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Top States for Incoming Freshman
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| Percent of Students International: | 1% |
| Tuition & Fees (undergraduate) | Expenses | ||
Average Tuition for Full-Time Undergrads: |
$ 19,125 | ||
Required Fees for Full-Time Undergrads: |
$ 300 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,407 | 44% | |
Institutional Grants: |
$ 1,638 | 6% | |
Student Loans: |
$ 12,831 | 91% | |
Any Aid: |
95% |
