The Cooking and Hospitality Institute of Chicago
361 W Chestnut, Chicago, IL 60610
See All Le Cordon Bleu College of Culinary Art Campuses
School Description
Provided by The Cooking and Hospitality Institute of Chicago
Can you see yourself as the culinary professional of a fine restaurant, the pastry professional at a four-star hotel, the owner of a catering company, or working on a luxury cruise ship? Take the first step by coming to The Cooking and Hospitality Institute of Chicago.
What We Do
At The Cooking and Hospitality Institute of Chicago, we award an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme to all graduates. Our Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about pursuing a culinary career opportunity, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.
For more information about The Cooking and Hospitality Institute of Chicago programs or Le Cordon Bleu training, contact us today!
The Cooking and Hospitality Institute of Chicago is authorized for operation pursuant to the "Certificate of Approval To Operate" Issued By the Illinois State Superintendent of Education, 100 North First Street, Springfield, Illinois 62777.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.
Ready to start your culinary career training? Contact The Cooking and Hospitality Institute of Chicago today.
The Institute does not guarantee employment or salary.
