Connecticut Culinary Institute - Main
85 Sigourney St., Hartford, CT 06105
School Description
Provided by Connecticut Culinary Institute - Main
Since 1987, we've helped students fulfill their love for food and cooking. There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking. Choose from three programs: Advanced Culinary Arts, Professional Pastry and Baking, and Advanced Italian Culinary Arts.
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Certificate Programs at Connecticut Culinary Institute - Main
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Culinary Arts & Food Service
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Baking and Pastry Arts
Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.See more schools with programs in Baking and Pastry Arts
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
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Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.See more schools with programs in Culinary Arts/Chef Training
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Baking and Pastry Arts
