| Location: | Northeast |
| Setting: | Mid-size City Setting |
| Type: | For Profit |
The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
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Top States for Incoming Freshman
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| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Culinary Arts/Chef Training: |
$ 22,100 | $ 1,604 | 1695 hours |
Baking and Pastry Arts: |
$ 14,800 | $ 1,461 | 960 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,707 | 46% | |
Student Loans: |
$ 6,058 | 23% | |
Any Aid: |
60% |
