| Location: | Northeast |
| Setting: | Large Town Setting |
| Type: | For Profit |
The primary mission of New England Technical Institute is to provide professional training programs which prepare people for gainful employment or advancement in their chosen career.
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Full-Time vs. Part-Time
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Men vs. Women
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Race/Ethnicity
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In State vs. Out-of-State
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| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Culinary Arts/Chef Training: |
$ 18,000 | $ 2,154 | 1590 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 3,700 | 27% | |
Institutional Grants: |
$ 253 | 7% | |
Student Loans: |
$ 6,500 | 66% | |
Any Aid: |
86% |
