Branford Hall Career Institute- Springfield

Certificate Programs at Branford Hall Career Institute- Springfield

• Business

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  • Hospitality & Restaurants See more schools with programs in Hospitality & Restaurants
    • Hospitality Management
      A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

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    • Restaurant & Food Services
      A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

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• Culinary Arts & Food Service

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  • Culinary Arts
    A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

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  • Culinary Arts/Chef Training
    A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

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  • Restaurant & Catering Management
    A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

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• Education

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  • Teacher Training See more schools with programs in Teacher Training
    • Art Teacher Education
      Art Teach Education programs prepare individuals to teach art and art appreciation programs at various educational levels.

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• Fitness, Recreation and Leisure Studies

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  • Physical Fitness See more schools with programs in Physical Fitness
    • Health and Physical Education/Fitness
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• Health & Medical Services

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  • Healing Arts See more schools with programs in Healing Arts
    • Massage Therapy
      A program that prepares individuals to provide relief and improved health and well-being to clients through the application of manual techniques for manipulating skin, muscles, and connective tissues. Includes instruction in Western (Swedish) massage; sports massage; myotherapy/trigger point massage; myofascial release; deep tissue massage; cranio-sacral therapy; reflexology; massage safety and emergency management; client counseling; practice management; applicable regulations; and professional standards and ethics.

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  • Healthcare Administration See more schools with programs in Healthcare Administration
    • Health Information/Medical Records Technology/Technician
      A program that prepares individuals, under the supervision of health information administrators and other professionals, to construct medical records and clinical databases, perform manipulations on retrieved data, control the security and quality of records, and supervise data entry and technical maintenance personnel. Includes instruction in clinical and biomedical science data and information requirements; database management; data coding and validation; information security; quality control; health information content and structure; medical business procedures; and legal requirements.

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    • Health/Health Care Administration/Management
      A program that prepares individuals to develop, plan, and manage health care operations and services within health care facilities and across health care systems. Includes instruction in planning, business management, financial management, public relations, human resources management, health care systems operation and management, health care resource allocation and policy making, health law and regulations, and applications to specific types of health care services.

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    • Health/Medical Claims Examiner
      A program that prepares individuals to perform specialized investigatory, analytical, evaluative, and consultative functions related to health/medical insurance operations and their regulation. Includes instruction in health and medical insurance processes and procedures; health insurance law and regulations; health care industry law; record-keeping; analytic and investigatory techniques; evaluation methods; field operations methods; office procedures; related software applications; oral and written communications skills; interviewing techniques; and professional standards and ethics.

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    • Medical Insurance Coding Specialist/Coder
      A program that prepares individuals to perform specialized data entry, classification, and record-keeping procedures related to medical diagnostic, treatment, billing, and insurance documentation. Includes instruction in medical records and insurance software applications, basic anatomy and physiology, medical terminology, fundamentals of medical science and treatment procedures, data classification and coding, data entry skills, and regulations relating to Medicare and insurance documentation.

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  • Medical Assistant Professions See more schools with programs in Medical Assistant Professions
    • Health/Medical Assisting Services
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    • Medical/Clinical Assistant
      A program that prepares individuals, under the supervision of physicians, to provide medical office administrative services and perform clinical duties including patient intake and care, routine diagnostic and recording procedures, pre-examination and examination assistance, and the administration of medications and first aid. Includes instruction in basic anatomy and physiology; medical terminology; medical law and ethics; patient psychology and communications; medical office procedures; and clinical diagnostic, examination, testing, and treatment procedures.

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    • Clinical Assistant See more schools with programs in Clinical Assistant
  • Rehabilitation & Therapy See more schools with programs in Rehabilitation & Therapy
    • Rehabilitation and Therapeutic Professions
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    • Physical Therapy See more schools with programs in Physical Therapy

• Technician Careers

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  • Engineering Technology See more schools with programs in Engineering Technology
    • Climate Control (HVAC)
      A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers and other professionals engaged in developing and using air conditioning, refrigeration, and heating systems. Includes instruction in principles of heating and cooling technology, design and operational testing, inspection and maintenance procedures, installation and operation procedures, and report preparation.

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• Technology

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  • Systems Administration See more schools with programs in Systems Administration
    • Computer Systems Security
      A program that prepares individuals to assess the security needs of computer and network systems, recommend safeguard solutions, and manage the implementation and maintenance of security devices, systems, and procedures. Includes instruction in computer architecture, programming, and systems analysis; networking; telecommunications; cryptography; security system design; applicable law and regulations; risk assessment and policy analysis; contingency planning; user access issues; investigation techniques; and troubleshooting.

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    • System Administration/Administrator
      A program that prepares individuals to manage the computer operations and control the system configurations emanating from a specific site or network hub. Includes instruction in computer hardware and software and applications; local area (LAN) and wide area (WAN) networking; principles of information systems security; disk space and traffic load monitoring; data backup; resource allocation; and setup and takedown procedures.

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