French Culinary Institute

New York, NY

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French Culinary Institute

French Culinary Institute Student Essentials

French Culinary Institute Student Essentials
Region: Northeast
Setting: Large City Setting
Type: Private/For Profit
Affiliation: Not applicable
Size: Small (Under 2,000 Students)
Website: www.frenchculinary.com
On-Campus Housing Available: Yes
Selectivity: Open Admissions
Tuition: $45,900
Enrollment: 1,271
Year Established: 1984

About French Culinary Institute

With an impressive list of alumni that includes Bobby Flay and Donatella Arpaia, French Culinary Institute is one of the country’s premier culinary arts schools. The institute is located in New York City, and student life provides the opportunity to experience some of the finest restaurants in the world.

French Culinary Institute’s academics include several courses for both personal and professional development. Its career-minded programs include the following:

  • Classic Culinary Arts
  • Classic Pastry Arts
  • Art of International Bread Baking
  • Intensive Sommelier Training
  • Restaurant Management

These programs vary in length from 90 to 600 hours. Classes are offered during the day, evening and weekend, so you can balance your education with your work and family life.

For some French Culinary Institute courses, federal financial aid programs like Pell Grants and Stafford Loans are available. The institute also offers many merit scholarships, such as the Classic Culinary Arts Scholarship and the Baldon Group Restaurant Management Scholarship.

French Culinary Institute recommends visiting the campus before you apply, so you can tour the facilities and talk to an admissions representative. Admissions requirements for French Culinary Institute vary based on the type of enrollment and the program you’re interested in. Contact the school for more information.

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Licenses, Accreditations, and Membership

Accreditations ?
Accreditation refers to the practice of being reviewed by an independent, non-profit accrediting agency that specializes in educational quality.

  • Accrediting Commission of Career Schools and Colleges (ACCSC)

French Culinary Institute Map & Location

French Culinary Institute
462 Broadway
New York, NY 10013


Getting Around French Culinary Institute

Walkability

Excellent walkability. You do not need a car for this area.

10/10
walk

Transit

Excellent transit. This area has plenty of convenient public transportation.

10/10
rail

Weather

Seasonal average temperatures for New York, NY

Winter
Dec
43
32
Jan
38
27
Feb
42
29
Spring
Mar
50
35
Apr
61
45
May
71
54
Summer
Jun
79
64
Jul
84
69
Aug
83
68
Fall
Sep
75
61
Oct
64
50
Nov
54
42

Students

Total Students 1,271

Ethnic Diversity:

  • Latino: 7%
  • African American: 2%
  • Caucasian: 27%
  • Asian: 7%
  • Unknown and Other: 56%
Latino 7%
African American 2%
Caucasian 27%
Asian 7%
Unknown and Other 56%

Full-Time 19%
Part-Time 81%
International 2%
Domestic 98%

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French Culinary Institute

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