Description

With an impressive list of alumni that includes Bobby Flay and Donatella Arpaia, French Culinary Institute is one of the country’s premier culinary arts schools. The institute is located in New York City, and student life provides the opportunity to experience some of the finest restaurants in the world.

French Culinary Institute’s academics include several courses for both personal and professional development. Its career-minded programs include the following:

  • Classic Culinary Arts
  • Classic Pastry Arts
  • Art of International Bread Baking
  • Intensive Sommelier Training
  • Restaurant Management

These programs vary in length from 90 to 600 hours. Classes are offered during the day, evening and weekend, so you can balance your education with your work and family life.

For some French Culinary Institute courses, federal financial aid programs like Pell Grants and Stafford Loans are available. The institute also offers many merit scholarships, such as the Classic Culinary Arts Scholarship and the Baldon Group Restaurant Management Scholarship.

French Culinary Institute recommends visiting the campus before you apply, so you can tour the facilities and talk to an admissions representative. Admissions requirements for French Culinary Institute vary based on the type of enrollment and the program you’re interested in. Contact the school for more information.

Quick Facts about French Culinary Institute

Region

Northeast

Setting

Large City Setting

Type

Private/For Profit

Affiliation

Not applicable

Size

Small (Under 2,000 Students)

On-Campus Housing Available

Yes

Selectivity

Open Admissions

Tuition

$45,900

Enrollment

1,271

Year Established

1984

Licenses, Accreditations, and Memberships

Accreditations ?
Accreditation refers to the practice of being reviewed by an independent, non-profit accrediting agency that specializes in educational quality.

  • Accrediting Commission of Career Schools and Colleges (ACCSC)

Students

Total Students
1,271

Full-Time vs. Part-Time Students

Full-Time
19%
Part-Time
81%

Ethnic Diversity

Latino
7%
African American
2%
Caucasian
27%
Asian
7%
Unknown and Other
56%

International Students

International
2%
Domestic
98%

This web site and associated pages are not associated with, endorsed by, or sponsored by French Culinary Institute. CampusExplorer.com has no official or unofficial affiliation with French Culinary Institute.

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