French Culinary Institute
462 Broadway, New York, NY 10013
http://www.frenchculinary.com/
School Description
Provided by French Culinary Institute
The French Culinary Institute was founded over 25 years ago with a single goal: To create a world-class culinary school that blended classic French techniques with American inventiveness in an exciting, fast-paced curriculum. Using a rigorous, hands-on curriculum, instructors propel you into the workplace after just six intense months of classes. Your training will be fast and in-depth. You'll learn not just French cooking, but instead, the building blocks of all modern Western cooking. And, you'll sharpen your skills with real-time, hands-on cooking in the middle of the action at L'Ecole, our critically-acclaimed restaurant in the heart of New York's restaurant scene.
All our programs are driven by the same passion and intensity. Our Pastry Arts curriculum is the only one in the world created by the renowned Jacques Torres. You'll master the full repertoire from breakfast pastries to desserts, and graduate ready to step into today's highest end kitchens and bakeries. Our Art of International Bread Baking course is one of the world's most highly sought career programs of its kind. Our challenging amateur courses run the gamut from wine to food writing.
Certificate Programs at French Culinary Institute
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Business
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Hospitality & Restaurants
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Hospitality & Restaurants
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Restaurant & Food Services
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.See more schools with programs in Restaurant & Food Services
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Restaurant & Food Services
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Hospitality & Restaurants
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Hospitality & Restaurants
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Culinary Arts & Food Service
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Baking and Pastry Arts
Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.See more schools with programs in Baking and Pastry Arts
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
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Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.See more schools with programs in Culinary Arts/Chef Training
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Baking and Pastry Arts