Jna Institute of Culinary Arts
1212 S Broad St, Philadelphia, PA 19146
Website: Jna Institute of Culinary Arts
Jna Institute of Culinary Arts School Description
JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty,using modern educational techniques, teaches the students in a Realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes. The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The quality of our training is such that our graduates are often employed in a short period time. The hallmarks of our training are easily identified. They are affective instructional methods, hands-on training, and material of educational relevance. We deliver this to our students in a friendly and caring atmosphere. The school realizes its mission through the achievement of these goals: To teach our students the skills needed to gain meaningful employment. To assist our employers in matching their employment needs with our graduates. To promote ethical, moral, and legal business practices in the conduct of running the school.
CollapseQuick Facts
- Location:
- Mid-Atlantic
- Setting:
- Large City Setting
- Type:
- For Profit
- Size:
- Small (Under 2,000 Undergrad)
Students & Campus Life
- Full Time Students:
- 93%
- Athletic Programs:
- Unavailable
Expenses
- Average Tuition:
- $ 17,075
- Students Receiving Aid:
- 92%
Jna Institute of Culinary Arts Degree Programs
Associate Degree Programs
Learn more about Associate Degree Programs
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Culinary Arts & Food Service
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See more Restaurant & Catering Management Schools or Online Restaurant & Catering Management School Degree Programs
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Restaurant & Catering Management
Certificate Programs
Learn more about Certificate Programs
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Business
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Hospitality & Restaurants
See more
Hospitality & Restaurants Schools
or Online Hospitality & Restaurants School Degree Programs
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Hospitality Management
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See more Hospitality Management Schools or Online Hospitality Management School Degree Programs
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Restaurant & Food Services
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See more Restaurant & Food Services Schools or Online Restaurant & Food Services School Degree Programs
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Hospitality Management
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Hospitality & Restaurants
See more
Hospitality & Restaurants Schools
or Online Hospitality & Restaurants School Degree Programs
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Culinary Arts & Food Service
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Food Preparation/Professional Cooking/Kitchen Assistant
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring. See more Food Preparation/Professional Cooking/Kitchen Assistant Schools or Online Food Preparation/Professional Cooking/Kitchen Assistant School Degree Programs
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Food Preparation/Professional Cooking/Kitchen Assistant
Jna Institute of Culinary Arts Students & Campus Life
General
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Full-Time vs. Part-Time
|
Race/Ethnicity
|
Geography
|
In State vs. Out-of-State
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Top States for Incoming Freshman
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| Percent of Students International: | 0% |
Jna Institute of Culinary Arts Expenses (Tuition & Fees)
| Tuition & Fees (undergraduate) | Expenses | ||
Published Tuition and Fees: |
$ 17,075 | ||
Average Tuition for Full-Time Undergrads: |
$ 17,000 | ||
Required Fees for Full-Time Undergrads: |
$ 75 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 4,200 | 57% | |
State and Local Grants: |
$ 2,130 | 41% | |
Institutional Grants: |
$ 5,500 | 8% | |
Student Loans: |
$ 4,687 | 49% | |
Any Aid: |
92% |
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