Jna Institute of Culinary Arts
1212 S Broad St, Philadelphia, PA 19146
School Description
Provided by Jna Institute of Culinary ArtsJNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty,using modern educational techniques, teaches the students in a Realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes.
The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The quality of our training is such that our graduates are often employed in a short period time.
The hallmarks of our training are easily identified. They are affective instructional methods, hands-on training, and material of educational relevance. We deliver this to our students in a friendly and caring atmosphere.
The school realizes its mission through the achievement of these goals:
To teach our students the skills needed to gain meaningful employment.
To assist our employers in matching their employment needs with our graduates.
To promote ethical, moral, and legal business practices in the conduct of running the school.
Quick Facts
- Location:
- Mid-Atlantic
- Setting:
- Large City Setting
- Type:
- For Profit
- Size:
- Small (Under 2,000 Undergrad)
Students & Campus Life
- Full Time Students:
- 93%
- Athletic Programs:
- Unavailable
Expenses
- Average Tuition:
- $ 14,075
- Students Receiving Aid:
- 100%
Degree Programs at Jna Institute of Culinary Arts
Associate's Level Programs
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Culinary Arts & Food Service
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Restaurant & Catering Management
Certificate Programs at Jna Institute of Culinary Arts
-
Business
-
Hospitality & Restaurants
See more schools with programs in
Hospitality & Restaurants
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Hospitality Management
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.See more schools with programs in Hospitality Management
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Hospitality Management
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Hospitality & Restaurants
See more schools with programs in
Hospitality & Restaurants
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Culinary Arts & Food Service
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Food Preparation/Professional Cooking/Kitchen Assistant
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.See more schools with programs in Food Preparation/Professional Cooking/Kitchen Assistant
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Food Preparation/Professional Cooking/Kitchen Assistant
Students
General
|
Full-Time vs. Part-Time
|
Race/Ethnicity
|
Geography
|
In State vs. Out-of-State
|
Top States for Incoming Freshman
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| Percent of Students International: | 0% |
| Tuition & Fees (undergraduate) | Expenses | ||
Published Tuition and Fees: |
$ 14,075 | ||
Average Tuition for Full-Time Undergrads: |
$ 14,000 | ||
Required Fees for Full-Time Undergrads: |
$ 75 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 4,050 | 100% | |
State and Local Grants: |
$ 2,100 | 63% | |
Student Loans: |
$ 3,200 | 100% | |
Any Aid: |
100% |
