Jna Institute of Culinary Arts

1212 S Broad St, Philadelphia, PA 19146

http://www.culinaryarts.com/

School Description

Provided by Jna Institute of Culinary Arts

JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty,using modern educational techniques, teaches the students in a Realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes.
The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The quality of our training is such that our graduates are often employed in a short period time.
The hallmarks of our training are easily identified. They are affective instructional methods, hands-on training, and material of educational relevance. We deliver this to our students in a friendly and caring atmosphere.
The school realizes its mission through the achievement of these goals:
To teach our students the skills needed to gain meaningful employment.
To assist our employers in matching their employment needs with our graduates.
To promote ethical, moral, and legal business practices in the conduct of running the school.

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Quick Facts

Location:
Mid-Atlantic
Setting:
Large City Setting
Type:
For Profit
Size:
Small (Under 2,000 Undergrad)

Students & Campus Life

Full Time Students:
93%
Athletic Programs:
Unavailable
> More Students & Campus Life

Expenses

Average Tuition:
$ 14,075
Students Receiving Aid:
100%
> More Expenses & Financial Aid

Degree Programs at Jna Institute of Culinary Arts

Associate's Level Programs

  • Culinary Arts & Food Service

    See more schools with programs in Culinary Arts & Food Service
    • Restaurant & Catering Management
      A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
      See more schools with programs in Restaurant & Catering Management

Certificate Programs at Jna Institute of Culinary Arts

  • Business

    See more schools with programs in Business
    • Hospitality & Restaurants See more schools with programs in Hospitality & Restaurants
      • Hospitality Management
        A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
        See more schools with programs in Hospitality Management
  • Culinary Arts & Food Service

    See more schools with programs in Culinary Arts & Food Service
    • Food Preparation/Professional Cooking/Kitchen Assistant
      A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
      See more schools with programs in Food Preparation/Professional Cooking/Kitchen Assistant

Students

General

Full-Time vs. Part-Time
Full-Time 93%
Part-Time 7%
Race/Ethnicity
African-American 65%
Caucasian 21%
Hispanic 7%
Asian 5%
Other 2%

Geography

In State vs. Out-of-State
In-State 89%
Out-of-State 11%
Top States for Incoming Freshman
Pennsylvania 89%
New Jersey 8%
Virginia 2%
Percent of Students International: 0%
Tuition & Fees (undergraduate) Expenses  
Published Tuition and Fees:
$ 14,075    
Average Tuition for Full-Time Undergrads:
$ 14,000    
Required Fees for Full-Time Undergrads:
$ 75    
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
$ 4,050 100%  
State and Local Grants:
$ 2,100 63%  
Student Loans:
$ 3,200 100%  
Any Aid:
  100%  

Photos

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Jna Institute of Culinary Arts
Philadelphia, PA 19146
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