School Description
Provided by Baltimore International CollegeThe mission of Baltimore International College, a regionally accredited, independent college, is to provide qualified students with the education and experience they need to pursue progressive careers within the international business or hospitality industry. In seeking to fulfill its primary mission, the College is committed to: supporting professionalism in the industry by providing students with high quality, comprehensive curriculum, as well as, supplying businesses and the hospitality industry with well rounded graduates who have received profound educational and practical opportunities enhancing their ability to contribute to the community and their career.
< CollapseBaltimore International College
From Wikipedia, The Free EncyclopediaThe Baltimore International College (BIC), founded in 1972, is a private, non-profit college located in Baltimore, Maryland that grants specialized degree programs in Culinary Arts and Hospitality Management, which are accredited by the American Culinary Federation and the Middle States Association of Colleges and Schools.
Academic Programs
The college offers an Associate's degree in Baking and/or Cooking, Bachelor's degree in Culinary Management or Hospitality Management, Master of Science in Hospitality Management, and Certificate programs in Culinary Arts.
Campus & facilities
The college's main campus is located in downtown Baltimore near the Inner Harbor. The college owns two full-service hotels downtown Baltimore--the Mount Vernon Hotel and Hopkins Inn. Further, BIC owns and operates the Bay Atlantic Club, which offers delivery breakfast and lunch, dine-in lunch, and as banquet hall with reservations. In addition, the college operates the Park Hotel on its 100 acre (400,000 m²) Virginia Park satellite campus in Virginia, County Cavan, Ireland.
Students
The college offers student housing in Dublin Hall, which is location in the Mount Vernon Hotel. Slightly more than half (52 percent) of students are male.
Quick Facts
Chance of Admission:
- Location:
- Mid-Atlantic
- Setting:
- Large City Setting
- Type:
- Private
- Size:
- Small (Under 2,000 Undergrad)
Students & Campus Life
- Undergraduate Enrollment:
- 571
- On Campus Housing:
- Available
- Full Time Students:
- 96%
- Athletic Programs:
- Unavailable
Degree Programs at Baltimore International College
Associate's Level Programs
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Business
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Hospitality & Restaurants
See more schools with programs in
Hospitality & Restaurants
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Restaurant & Food Services
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.See more schools with programs in Restaurant & Food Services
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Restaurant & Food Services
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Hospitality & Restaurants
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Hospitality & Restaurants
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Culinary Arts & Food Service
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Baking and Pastry Arts
Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.See more schools with programs in Baking and Pastry Arts
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
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Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.See more schools with programs in Culinary Arts/Chef Training
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Baking and Pastry Arts
Bachelor's Level Programs
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Business
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General Business
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General Business
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Business Administration and Management
Generally, this program prepares individuals to plan, organize, direct, and control a firm or organization. To aid them in taking a leading role in business, individuals in this program study management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.See more schools with programs in Business Administration and Management
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Business Administration and Management
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Hospitality & Restaurants
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Hospitality & Restaurants
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Hospitality Management
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.See more schools with programs in Hospitality Management
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Restaurant & Food Services
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.See more schools with programs in Restaurant & Food Services
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Hospitality Management
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Management
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Management
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Business/Managerial Operations
Generally, this program prepares individuals to plan, organize, direct, and control a firm or organization. To aid them in taking a leading role in business, individuals in this program study management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.See more schools with programs in Business/Managerial Operations
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Small Business Administration/Management
A program that prepares individuals to develop and manage independent small businesses. Includes instruction in business administration; enterprise planning and entrepreneurship; start-up; small business operations and problems; personnel supervision; capitalization and investment; taxation; business law and regulations; e-commerce; home business operations; and applications to specific sectors, products, and services.See more schools with programs in Small Business Administration/Management
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Business/Managerial Operations
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Marketing
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Marketing
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Marketing
See more schools with programs in Marketing
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Marketing
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General Business
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General Business
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Culinary Arts & Food Service
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Restaurant & Catering Management
Certificate Programs at Baltimore International College
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Business
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Hospitality & Restaurants
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Hospitality & Restaurants
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Hotel/Motel Administration/Management.
A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.See more schools with programs in Hotel/Motel Administration/Management.
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Hotel/Motel Administration/Management.
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Hospitality & Restaurants
See more schools with programs in
Hospitality & Restaurants
-
Culinary Arts & Food Service
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
-
Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.See more schools with programs in Culinary Arts/Chef Training
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Culinary Arts
Students
General
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Full-Time vs. Part-Time
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Race/Ethnicity
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Geography
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In State vs. Out-of-State
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Top States for Incoming Freshman
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| Percent of Students International: | 1% |
Housing
| On-Campus Housing Available: | Yes |
| Percent of Students Living On-Campus: | 40% |
| Freshman Students Required to Live on Campus: | No |
| Tuition & Fees (undergraduate) | Expenses | ||
Published Tuition and Fees: |
$ 20,990 | ||
Average Tuition for Full-Time Undergrads: |
$ 14,750 | ||
Required Fees for Full-Time Undergrads: |
$ 6,240 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,159 | 55% | |
State and Local Grants: |
$ 1,411 | 25% | |
Institutional Grants: |
$ 2,325 | 93% | |
Student Loans: |
$ 5,472 | 88% | |
Any Aid: |
97% |
Selectivity (Undergraduate Only)
| Acceptance Rate: | 100% (Open Admissions) |
Application Requirements (Undergraduate Only)
| Application Fee: | $ 35.00 |
