Le Cordon Bleu College of Culinary Arts - Online Programs

Le Cordon Bleu College of Culinary Arts offers the following online programs:

Bachelor of Arts in Le Cordon Bleu Culinary Management – Online*

Obtain a Bachelor of Arts in Le Cordon Bleu Culinary Management in the comfort of your own home, on the go, or anywhere you have internet access. The Le Cordon Bleu Culinary Management bachelor's degree completion program is an advanced offering to those who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school.

Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management – Online

Delivered 100% online, this program of specialized training provides individuals with the opportunity to gain the broad knowledge of the business side of the hospitality and restaurant industry and culinary management education that can improve their potential in seeking management positions. Students can enjoy the flexibility to study from the comfort of home or on the go anytime, anywhere, as long as there is an Internet connection available. The Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management online offers a 15 or 21 month program. Choose the track that best fits your needs!

The 15 or 21 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative for more information.

Le Cordon Bleu Culinary Arts cannot guarantee employment or salary.

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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure