California School of Culinary Arts

School Description

Provided by California School of Culinary Arts

The mission of the California School of Culinary Arts (CSCA) is to prepare students for the international hospitality industry by providing individualized, hands-on training. CSCA offers both degree and diploma programs. The school supports a learning environment that promotes personal and professional success, leadership, innovation, diversity, responsibility and a sense of community. Our programs are rooted in the concepts of quality education, quality service, and the commitment to prepare graduates for positions in the international hospitality industry. It is our goal to attract a diverse group of adult men and women who have a genuine interest in and passion for providing service to others and who possess qualities compatible with those recognized as important for success in the culinary and hospitality industry. The school is responsive to the needs of the restaurant, hospitality and culinary arts community for which it provides a source of well-trained culinary professionals.

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Quick Facts

Location:
Southwest
Setting:
Mid-size City Setting
Type:
For Profit
Size:
Small (Under 2,000 Undergrad)

Students & Campus Life

Full Time Students:
100%
Athletic Programs:
Unavailable
> More Students & Campus Life

Expenses

Average Tuition:
$ 42,950
Students Receiving Aid:
55%
> More Expenses & Financial Aid

Students

General
Full-Time vs. Part-Time
Full-Time 100%
Part-Time 0%
Race/Ethnicity
Other 83%
Hispanic 7%
Caucasian 6%
Asian 2%
African-American 2%
Geography
In State vs. Out-of-State
In-State 96%
Out-of-State 4%
Top States for Incoming Freshman
California 96%
North Carolina 0%
Texas 0%
Arkansas 0%
Nevada 0%
Percent of Students International: 0%
Tuition & Fees (undergraduate) Expenses  
Average Tuition for Full-Time Undergrads:
$ 42,950    
Required Fees for Full-Time Undergrads:
$ 1,500    
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
$ 2,639 21%  
Institutional Grants:
$ 785 1%  
Student Loans:
$ 14,486 46%  
Any Aid:
  55%  

College Advice

Yahoo
I want to go to a culinary college in southern california, i was wondering if anyone knows of any good ones, i know the california Culinary Arts and The art institute but the art institute is not accredited with the American Culinary Federation. Does anyone know of a good place to go? money is no object it just has to be in southern california Thank you!!!!
21 months ago
Best Answer
My sister in law went to California School for Culinary Arts Cordon Bleu for their Patissiere and Baking program in Pasedena. Check them out. They have a great reputation and many of their students go on to have amazing careers fresh out of school. Good Luck!

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