It is the mission of the Pennsylvania Culinary Institute to provide nationally accredited associate in specialized business and associate in specialized technology degrees for students entering into the culinary arts, patisserie & baking and hospitality management fields. As a team, we are passionately dedicated to providing the highest quality of educational experiences and placement assistance to our students. We do this through offering a hands-on curricula taught by a highly skilled professional faculty that is supported by a knowledgeable, caring and customer-focused staff. We pledge to grow and enhance our partnership with our industry constituency. Our commitment is to create a student-focused environment. One where industry relevant skills are acquired, employer relationships are established and a work ethic grounded on integrity, accountability and excellence is instilled. We prepare our students to be highly successful graduates with lifelong learning skills.
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Full-Time vs. Part-Time
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Men vs. Women
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Race/Ethnicity
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In State vs. Out-of-State
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Top States for Incoming Freshman
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| Percent of Students International: | 0% |
| Tuition & Fees (undergraduate) | Expenses | ||
Average Tuition for Full-Time Undergrads: |
$ 18,550 | ||
Required Fees for Full-Time Undergrads: |
$ 3,292 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,438 | 50% | |
State and Local Grants: |
$ 2,827 | 16% | |
Institutional Grants: |
$ 2,412 | 1% | |
Student Loans: |
$ 12,525 | 90% | |
Any Aid: |
94% |
