| Location: | Midwest |
| Setting: | Small Town Setting |
| Type: | Private |
| Size: | Small (Under 2,000 Undergrad) |
The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide.
AIB is headquartered in Manhattan, Kansas.
|
Full-Time vs. Part-Time
|
Race/Ethnicity
|
|
In State vs. Out-of-State
|
Top States for Incoming Freshman
|
| Percent of Students International: | 2% |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,500 | 4% | |
Any Aid: |
4% |
