Le Cordon Bleu College of Culinary Arts Las Vegas is an educational institution committed to providing our students with the highest quality of industry knowledge & skills, delivering employers & graduates mutually beneficial opportunities, and contributing to shareholder value. We will achieve these objectives utilizing a hands-on approach lead by talented professionals who are empowered to perform at their best.
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| Percent of Students International: | 0% |
| Tuition & Fees (undergraduate) | Expenses | ||
Average Tuition for Full-Time Undergrads: |
$ 18,500 | ||
Required Fees for Full-Time Undergrads: |
$ 2,900 | ||
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,310 | 41% | |
Student Loans: |
$ 9,131 | 75% | |
Any Aid: |
76% |
