Le Cordon Bleu College of Culinary Arts-Las Vegas

School Description

Provided by Le Cordon Bleu College of Culinary Arts-Las Vegas

Le Cordon Bleu College of Culinary Arts Las Vegas is an educational institution committed to providing our students with the highest quality of industry knowledge & skills, delivering employers & graduates mutually beneficial opportunities, and contributing to shareholder value. We will achieve these objectives utilizing a hands-on approach lead by talented professionals who are empowered to perform at their best.

Quick Facts

Location:
Southwest
Setting:
Large City Setting
Type:
For Profit
Size:
Small (Under 2,000 Undergrad)

Students & Campus Life

Full Time Students:
100%
Athletic Programs:
Unavailable
> More Students & Campus Life

Expenses

Average Tuition:
$ 18,500
Students Receiving Aid:
76%
> More Expenses & Financial Aid

Students

General
Full-Time vs. Part-Time
Full-Time 100%
Part-Time 0%
Race/Ethnicity
Caucasian 60%
Other 13%
Hispanic 13%
Asian 7%
African-American 7%
Geography
In State vs. Out-of-State
In-State 95%
Out-of-State 5%
Top States for Incoming Freshman
Nevada 95%
California 1%
Washington 0%
Utah 0%
Michigan 0%
Percent of Students International: 0%
Tuition & Fees (undergraduate) Expenses  
Average Tuition for Full-Time Undergrads:
$ 18,500    
Required Fees for Full-Time Undergrads:
$ 2,900    
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
$ 2,310 41%  
Student Loans:
$ 9,131 75%  
Any Aid:
  76%  
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