New England Culinary Institute - Montpelier

New England Culinary Institute - Montpelier Degree Programs

Associate Degree Programs

Learn more about Associate Degree Programs

• Business

  See more Business Schools or Online Business School Degree Programs
  • Hospitality & Restaurants See more Hospitality & Restaurants Schools or Online Hospitality & Restaurants School Degree Programs
    • Hospitality Management

      A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See more Hospitality Management Schools or Online Hospitality Management School Degree Programs

• Culinary Arts & Food Service

  See more Culinary Arts & Food Service Schools or Online Culinary Arts & Food Service School Degree Programs
  • Baking and Pastry Arts

    Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See more Baking and Pastry Arts Schools or Online Baking and Pastry Arts School Degree Programs

  • Culinary Arts

    A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. See more Culinary Arts Schools or Online Culinary Arts School Degree Programs

  • Culinary Arts/Chef Training

    A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See more Culinary Arts/Chef Training Schools or Online Culinary Arts/Chef Training School Degree Programs

Bachelor’s Degree Programs

Learn more about Bachelor’s Degree Programs

• Business

  See more Business Schools or Online Business School Degree Programs
  • Hospitality & Restaurants See more Hospitality & Restaurants Schools or Online Hospitality & Restaurants School Degree Programs
    • Hospitality Management

      A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See more Hospitality Management Schools or Online Hospitality Management School Degree Programs

    • Other Hospitality Administration/Management

      See more Other Hospitality Administration/Management Schools or Online Other Hospitality Administration/Management School Degree Programs

• Culinary Arts & Food Service

  See more Culinary Arts & Food Service Schools or Online Culinary Arts & Food Service School Degree Programs
  • Culinary Arts

    A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. See more Culinary Arts Schools or Online Culinary Arts School Degree Programs

  • Restaurant & Catering Management

    A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See more Restaurant & Catering Management Schools or Online Restaurant & Catering Management School Degree Programs

Certificate Programs

Learn more about Certificate Programs

• Business

  See more Business Schools or Online Business School Degree Programs
  • Hospitality & Restaurants See more Hospitality & Restaurants Schools or Online Hospitality & Restaurants School Degree Programs
    • Hospitality Management

      A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See more Hospitality Management Schools or Online Hospitality Management School Degree Programs

    • Restaurant & Food Services

      A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See more Restaurant & Food Services Schools or Online Restaurant & Food Services School Degree Programs

• Culinary Arts & Food Service

  See more Culinary Arts & Food Service Schools or Online Culinary Arts & Food Service School Degree Programs
  • Baking and Pastry Arts

    Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See more Baking and Pastry Arts Schools or Online Baking and Pastry Arts School Degree Programs

  • Culinary Arts

    A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. See more Culinary Arts Schools or Online Culinary Arts School Degree Programs

  • Restaurant & Catering Management

    A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See more Restaurant & Catering Management Schools or Online Restaurant & Catering Management School Degree Programs