Travel Institute of the Pacific
1314 S King St Ste 1164, Honolulu, HI 96814
School Description
Provided by Travel Institute of the Pacific
The Travel Institute of the Pacific was founded to provide students with practical programs, emphasizing job competency and work performance, that will equip graduates with practical, real-life job skills, which can be taken directly from the classroom and immediately applied to the job. Our objective is to provide graduates a solid foundation for a lifetime careers in the Travel, Hospitality, Food&Beverage and Culinary Arts industries.
Certificate Programs at Travel Institute of the Pacific
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Business
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Hospitality & Restaurants
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Hospitality & Restaurants
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Hotel/Motel Administration/Management.
A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.See more schools with programs in Hotel/Motel Administration/Management.
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Tourism & Travel Management
A program that prepares individuals to manage travel-related enterprises and related convention and/or tour services. Includes instruction in travel agency management, tour arranging and planning, convention and event planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.See more schools with programs in Tourism & Travel Management
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Hotel/Motel Administration/Management.
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Hospitality & Restaurants
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Hospitality & Restaurants
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Culinary Arts & Food Service
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Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.See more schools with programs in Culinary Arts/Chef Training
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Culinary Arts/Chef Training