The Culinary Institute Alain & Marie LeNotre aspires to provide beginners, and professionals with the best possible innovative training and continuing education through:
-Intensive hands-on training in French Cuisine and Baking, as well as Italian and regional American Cuisine.
-Low student/teacher ratio
-Educational classes set in a pleasant and friendly atmosphere
-Challenging chef-students to learn a maximum in a minimum amount of time
We work together as a close-knit community. Our philosophy is TRADITION, QUALITY, and RESPECT. Our goal is to help student reach his/her full artistic potential by training them with efficacy for employment in the hospitality industry.
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| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Culinary Arts/Chef Training: |
$ 20,975 | $ 1,092 | 1122 hours |
Culinary Arts: |
$ 17,450 | $ 850 | 748 hours |
Baking and Pastry Arts: |
$ 17,450 | $ 883 | 748 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 1,072 | 47% | |
Institutional Grants: |
$ 1,825 | 2% | |
Student Loans: |
$ 4,761 | 71% | |
Any Aid: |
71% |
