|
Full-Time vs. Part-Time
|
Men vs. Women
|
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|
Race/Ethnicity
|
|
In State vs. Out-of-State
|
| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Culinary Arts/Chef Training: |
$ 9,420 | $ 0 | 1200 hours |
Medical Office Management/Administration: |
$ 7,700 | $ 0 | 1200 hours |
Pharmacy Technician/Assistant: |
$ 7,550 | $ 0 | 1080 hours |
Health Information/Medical Records Technology/Technician: |
$ 7,700 | $ 0 | 900 hours |
Applied Horticulture/Horticultural Operations: |
$ 7,800 | $ 0 | 780 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 2,617 | 10% | |
Institutional Grants: |
$ 205 | 100% | |
Any Aid: |
100% |
