The Culinary Academy of Long Island has been leading the way by helping students to prepare for a wide variety of positions in restaurants, hotels, resorts, catering and cruise lines. CALI has the training program you need to access these career opportunities, and to do it in nine months.
Upon completion of your internship, its Career Services Office can help you find permanent work that meets your interests and goals. You’ll be taught in modern kitchens by Chef-Instructors who have studied at renowned schools and who have years of leadership positions in the industry.
Our Hotel and Restaurant Management program begins with six months of intensive classroom and computer training. This will be followed by an internship at a regional hotel, conference center or catering establishment. The school then offers strong prospects for permanent employment in a range of positions. You’ll practice on industry-standard property management software and study with hotel and restaurant management professionals who have many years of experience in leadership positions.
The Greater Metropolitan Area is one of the world’s finest centers for hospitality, tourism and the culinary arts. If your dream is a career in this dynamic and trend-setting world, CALI can give you the tools, the knowledge and the motivation to make that dream come true…in as few as nine months.
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Full-Time vs. Part-Time
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Race/Ethnicity
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In State vs. Out-of-State
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| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Culinary Arts/Chef Training: |
$ 9,550 | $ 3,220 | 900 hours |
Restaurant & Catering Management: |
$ 6,145 | $ 850 | 600 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 3,200 | 33% | |
Student Loans: |
$ 6,600 | 50% | |
Any Aid: |
64% |