Culinary Academy of Long Island

School Description

Provided by Culinary Academy of Long Island

The Culinary Academy of Long Island has been leading the way by helping students to prepare for a wide variety of positions in restaurants, hotels, resorts, catering and cruise lines. CALI has the training program you need to access these career opportunities, and to do it in nine months.
Upon completion of your internship, its Career Services Office can help you find permanent work that meets your interests and goals. You’ll be taught in modern kitchens by Chef-Instructors who have studied at renowned schools and who have years of leadership positions in the industry.

Our Hotel and Restaurant Management program begins with six months of intensive classroom and computer training. This will be followed by an internship at a regional hotel, conference center or catering establishment. The school then offers strong prospects for permanent employment in a range of positions. You’ll practice on industry-standard property management software and study with hotel and restaurant management professionals who have many years of experience in leadership positions.

The Greater Metropolitan Area is one of the world’s finest centers for hospitality, tourism and the culinary arts. If your dream is a career in this dynamic and trend-setting world, CALI can give you the tools, the knowledge and the motivation to make that dream come true…in as few as nine months.

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Quick Facts

Location:
Northeast
Setting:
Large Town Setting
Type:
For Profit
Nickname:
CALI

Students & Campus Life

Full Time Students:
75%
> More Students & Campus Life

Expenses

Most Popular Program:
Culinary Arts/Chef Training
Program Cost:
$ 12,770
Program Length:
900 hours
Students Receiving Aid:
64%
> More Expenses & Financial Aid

Students

General
Full-Time vs. Part-Time
Full-Time 75%
Part-Time 25%
Race/Ethnicity
Caucasian 64%
African-American 15%
Other 10%
Hispanic 10%
Asian 1%
Geography
In State vs. Out-of-State
In-State 100%
Out-of-State 0%
Percent of Students International: 0%
Most Popular Programs Program Cost Est. Books and Supplies Cost Program Length
Culinary Arts/Chef Training:
$ 9,550 $ 3,220 900 hours
Restaurant & Catering Management:
$ 6,145 $ 850 600 hours
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
$ 3,200 33%  
Student Loans:
$ 6,600 50%  
Any Aid:
  64%  
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