International Air Academy Inc
2901 E Mill Plain Blvd, Vancouver, WA 98661
School Description
Provided by International Air Academy Inc
To realize our vision we must constantly improve our training programs, the skills of our staff and the resources they use to deliver quality services to our customer whose satisfaction is the foundation of our success.
Certificate Programs at International Air Academy Inc
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Business
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General Business
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General Business
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Business Administration and Management
Generally, this program prepares individuals to plan, organize, direct, and control a firm or organization. To aid them in taking a leading role in business, individuals in this program study management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.See more schools with programs in Business Administration and Management
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Business Administration and Management
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Hospitality & Restaurants
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Hospitality & Restaurants
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Hospitality Management
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.See more schools with programs in Hospitality Management
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Restaurant & Food Services
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.See more schools with programs in Restaurant & Food Services
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Tourism & Travel Management
A program that prepares individuals to manage travel-related enterprises and related convention and/or tour services. Includes instruction in travel agency management, tour arranging and planning, convention and event planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.See more schools with programs in Tourism & Travel Management
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Hospitality Management
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Management
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Management
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Business/Managerial Operations
Generally, this program prepares individuals to plan, organize, direct, and control a firm or organization. To aid them in taking a leading role in business, individuals in this program study management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.See more schools with programs in Business/Managerial Operations
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Business/Managerial Operations
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General Business
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General Business
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Culinary Arts & Food Service
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Baking and Pastry Arts
Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.See more schools with programs in Baking and Pastry Arts
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Baking and Pastry Arts
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Transportation Careers
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Aviation
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Aviation
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Air Transportation
Students in this program study the general principles of aviation and the aviation industry, including in-flight and ground support operations. Aeronautics students receive instruction in the technical, business, and general aspects of air transportation systems.See more schools with programs in Air Transportation
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Air Transportation
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Aviation
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Aviation
