| Location: | Northwest |
| Setting: | Mid-size City Setting |
| Type: | For Profit |
To realize our vision we must constantly improve our training programs, the skills of our staff and the resources they use to deliver quality services to our customer whose satisfaction is the foundation of our success.
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Full-Time vs. Part-Time
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Men vs. Women
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Race/Ethnicity
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In State vs. Out-of-State
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Top States for Incoming Freshman
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| Percent of Students International: | 0% |
| Most Popular Programs | Program Cost | Est. Books and Supplies Cost | Program Length |
Air Transportation: |
$ 6,500 | $ 25 | 582 hours |
Restaurant & Catering Management: |
$ 9,000 | $ 25 | 900 hours |
Hospitality Management: |
$ 9,000 | $ 25 | 900 hours |
Baking and Pastry Arts: |
$ 4,000 | $ 25 | 291 hours |
| Financial Aid | Avg. Amount Received | % of Students Receiving Aid | |
Federal Grants: |
$ 1,736 | 48% | |
State and Local Grants: |
$ 1,434 | 10% | |
Institutional Grants: |
$ 1,041 | 18% | |
Student Loans: |
$ 2,176 | 81% | |
Any Aid: |
82% |
