New England Culinary Institute at Essex

Quick Facts

Location:
Northeast
Setting:
Small Town Setting
Type:
For Profit
Size:
Small (Under 2,000 Undergrad)

Students & Campus Life

Full Time Students:
100%
Athletic Programs:
Unavailable
> More Students & Campus Life

Expenses

Most Popular Program:
Restaurant & Food Services
Program Cost:
$ 33,205
Program Length:
1992 hours
Students Receiving Aid:
100%
> More Expenses & Financial Aid

Students

General
Full-Time vs. Part-Time
Full-Time 100%
Part-Time 0%
Race/Ethnicity
Caucasian 93%
Asian 3%
Other 2%
Hispanic 1%
African-American 1%
Geography
In State vs. Out-of-State
Out-of-State 75%
In-State 25%
Top States for Incoming Freshman
Vermont 25%
Massachusetts 14%
Florida 12%
New York 8%
New Hampshire 5%
Percent of Students International: 2%
Most Popular Programs Program Cost Est. Books and Supplies Cost Program Length
Restaurant & Food Services:
 $ 32,255 $ 950 1992 hours
Culinary Arts:
 $ 9,830 $ 451 1352 hours
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
 $ 4,300 23%  
State and Local Grants:
 $ 2,850 27%  
Institutional Grants:
 $ 2,247 70%  
Student Loans:
 $ 12,200 100%  
Any Aid:
   100%  
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