Description
What We Do
Le Cordon Bleu College of Culinary Arts Portland prepares students for rewarding career opportunities in this competitive field. We offer innovative culinary arts training which gives students a focused, theoretical foundation that can be applied to the finest culinary traditions and modern innovations. We also provide help with tuition planning and ongoing career opportunity services assistance.
Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality. We emphasize non-traditional, hands-on instruction in smaller classes under culinary professional instructors.
Bring us your passion for food and your dreams of a professional career opportunity in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu Schools North America, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine.
A Tradition of Culinary Excellence
The Le Cordon Bleu story is legendary – beginning with Marthe Distel’s famous culinary journal “La Cuisiniere Cordon Bleu,” French cuisine’s central reference point and largest recipe catalogue. The immediate success of Distel’s journal inspired the opening – in Paris later that same year – of the first Le Cordon Bleu culinary school. Since that day over a century ago, the Le Cordon Bleu program has trained generations of accomplished culinary professionals.
A new chapter of the Le Cordon Bleu story was opened with Le Cordon Bleu Schools North America. This partnership makes the world-renowned culinary expertise of Le Cordon Bleu available to more aspiring culinary professionals than ever.
Immerse Yourself
You’ll be immersed in the culinary/hospitality world with other passionate students learning first-hand alongside professional culinary professional instructors in a creative and supportive environment. At Le Cordon Bleu Schools North America, you’ll be taught the specialized skills and techniques to pursue your dream of a professional culinary career opportunity.
A Rewarding Career
From there, who knows how far you can go in your culinary career opportunity. Today could be the first step on that path. We look forward to helping you pursue your future.
Le Cordon Bleu Culinary Arts cannot guarantee employment or salary.
Institutional Accreditation Le Cordon Bleu Schools North America's affiliate schools are accredited by one of the following: Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org
Program Accreditation and State Licensing In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are licensed in the states in which they operate.
Announcing Le Cordon Bleu's New Certificate Programs -- Getting You More for Less Le Cordon Bleu’s new 12-month certificate program is designed to take you from our school’s kitchens to the professional kitchen in less time than what you might think– at a new lower cost that's more affordable than what you might find at another culinary school. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago. And if you’re hungry for a broader set of skills, the certificate program provides foundational skills and serves as your pathway to an Associate or Bachelor’s degree at Le Cordon Bleu.
Learn the way to a culinary career in:
- Culinary Arts
- Patisserie & Baking
Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation in North America for educational services. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Le Cordon Bleu cannot guarantee that the Associate of Occupational Studies in Culinary Operations or the Bachelor of Arts in Le Cordon Bleu Culinary Management online programs will always be available. Le Cordon Bleu Paris and Le Cordon Bleu London are not owned or operated by Career Education Corporation which owns and operates the Le Cordon Bleu schools in the United States.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure
School Website: Le Cordon Bleu College of Culinary Arts, Portland
