California Culinary Academy - San Francisco

Over 30 Years of Creating Culinary Excellence

At California Culinary Academy, we cultivate career professionals and offer students valuable career opportunity advantages:

* Le Cordon Bleu: A world-renowned culinary program
* Training in both classical and contemporary techniques
* Small classes with professional faculty
* Hands-on instruction outside the traditional classroom
* Financial and academic support

Founded as one of the West's first culinary arts schools, California Culinary Academy has been committed to providing high standards of culinary arts, pastry culinary professional and personal culinary professional training since 1977.

Our Culinary Arts school welcomes those with a passion seeking excellence in:

* cooking school
* culinary professional school
* culinary school
* career training in culinary arts
* culinary professional training
* cooking courses

Culinary Arts schools can help you turn your creativity into valuable skills. Contact us and make plans to visit our school.

Or, explore our specialized associate degree and certificate programs in the fields of Culinary Arts, Pâtisserie and Baking Arts, and find information about Course Descriptions, Course Outlines and Career Paths.

Institutional Accreditation
Le Cordon Bleu Schools North America's affiliate schools are accredited by one of the following: Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org.

Program Accreditation and State Licensing
In addition to a school's institutional accreditation, each school may have additional programmatic accreditation. All schools are licensed in the states in which they operate.

CALIFORNIA
The Le Cordon Bleu Program at California School of Culinary Arts is accredited by the Accrediting Council for Independent Colleges and Schools and licensed by the State of California. Additionally, its Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking Programs are accredited by the American Culinary Federation, Inc., Accrediting Commission, 180 Center Place Way, St. Augustine, FL

The Academy does not guarantee employment or salary.

Over 30 Years of Creating Culinary Excellence

At California Culinary Academy, we cultivate career professionals and offer students valuable career opportunity advantages:

* Le Cordon Bleu: A world-renowned culinary program
* Training in both classical and contemporary techniques
...