California Culinary Academy

School Description

Provided by California Culinary Academy

California Culinary Academy is passionately dedicated to providing the highest standard of education to all eligible students for professional, entry-level positions in the culinary and hospitality industries. Our faculty and staff are exemplary models of quality and integrity committed to furthering the values of life-long learning.

California Culinary Academy

From Wikipedia, The Free Encyclopedia

The California Culinary Academy (CCA) is an affiliate of Le Cordon Bleu, and is located in San Francisco, California. Founded in 1977, the academy has trained more than 5,600 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.

Programs

  • Culinary Arts Program
  • Baking & Pastry Arts Program
  • Hospitality & Restaurant Management Program

The Academy is 99% trans fat free to help future chefs prepare for city bans on trans fat.

Campus

California Culinary Academy's original campus, North Campus, is located at 625 Polk Street in downtown San Francisco. The South campus is in the Potrero Hill neighborhood of the city. The facilities include professional kitchens, student-staffed restaurants, lecture classrooms, a library and culinary laboratory.

Alumni

Alumni of California Culinary Academy include:

  • Bill Wavrin - Executive Chef & General Manger | Dwyers Steakhouse
  • Michael Feker - Owner | Il Mito Enoteca
  • Peter Rudolph - Chef de Cuisine | Navio Restaurant
  • Roxanne Klein - Former Chef & Owner | Roxanne's

Accreditation

California Culinary Academy is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). It does not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

Controversy

California Culinary Academy was the subject of an unfavorable article in the San Francisco Weekly focusing on misrepresentations and omissions made to prospective students to enroll them in the school. According to the Chronicle of Higher Education, in October 2007, a lawsuit has now been filed over this matter.

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Read the full entry on Wikipedia

Quick Facts

Location:
Southwest
Setting:
Large City Setting
Type:
For Profit
Nickname:
CCA

Students & Campus Life

Full Time Students:
100%
Athletic Programs:
Unavailable
> More Students & Campus Life

Expenses

Most Popular Program:
Baking and Pastry Arts
Program Cost:
$ 26,227
Program Length:
900 hours
Students Receiving Aid:
51%
> More Expenses & Financial Aid

Students

General
Full-Time vs. Part-Time
Full-Time 100%
Part-Time 0%
Race/Ethnicity
Caucasian 49%
Other 16%
Asian 16%
Hispanic 14%
African-American 5%
Geography
In State vs. Out-of-State
Out-of-State 64%
In-State 36%
Top States for Incoming Freshman
California 36%
Texas 0%
Colorado 0%
Virginia 0%
Washington 0%
Percent of Students International: 0%
Most Popular Programs Program Cost Est. Books and Supplies Cost Program Length
Baking and Pastry Arts:
$ 23,500 $ 2,727 900 hours
Financial Aid Avg. Amount Received % of Students Receiving Aid  
Federal Grants:
$ 2,501 21%  
Student Loans:
$ 10,688 44%  
Any Aid:
  51%  

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