Culinary Arts/Chef Training Colleges
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Culinary Arts/Chef Training Colleges
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Le Cordon Bleu College of Culinary Art
The Culinary Institute of America
Instituto de Banca y Comercio - San Juan
Lincoln Tech & Lincoln Culinary Institute - Shelton
Johnson & Wales University - Providence
Brown College - St. Paul
First Coast Technical Institute - St. Augustine
Connecticut Culinary Institute - Branch
The Art Institute of New York City
Institute of Technology
See All Institute of Technology Campuses
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Campus Schools with Culinary Arts/Chef Training Degree Programs
- California Culinary Academy - San Francisco
- The Culinary Institute of America - Hyde Park, NY Main Campus
- Instituto de Banca y Comercio - San Juan
- Lincoln Tech & Lincoln Culinary Institute - Shelton
- Johnson & Wales University - Providence
- See All Campus Schools with Culinary Arts/Chef Training Degree Programs
Online Culinary Arts/Chef Training Degrees
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