Restaurant & Food Services Colleges

The Restaurant & Food Services major combines food and business. You’ll learn skills in managing, marketing, menu planning, cooking and accounting to prepare you for management positions in restaurants, hotels, catering, restaurant supply companies and other food services operations.

Restaurant & Food Services programs range from one to six years in length and result in a certificate, associates degree, online degree, bachelors degree or masters degree. You can attend culinary arts-focused schools or enroll in a Hospitality & Restaurants program at a technical school, career college, community college, online school, 4-year college or university.

For this major, you should be interested in both food and business. Great taste buds and a great business mind go hand-in-hand in Restaurant & Food Services. Because you’ll spend a lot of time calling the shots in hectic kitchen and restaurant settings, you should be able to stay calm under pressure. Great communication skills and problem-solving skills are also keys to success in Restaurant & Food Services.

To explore different aspects of Restaurant & Food Services, consider Hospitality and Recreation Marketing Operations, Hospitality Management, Hotel/Motel Administration/Management, Other Hospitality Administration/Management, Resort Management and Tourism & Travel Management.

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Choosing a Restaurant & Food Services School

You can find Restaurant & Food Services programs at culinary arts schools and general technical schools, career colleges, community colleges, online schools, 4-year colleges and universities across the country. Narrow down the field by looking at the emphasis of each prospective program—some are more culinary arts-focused while others foucs on restaurant management for example. Career placement services and college internships are also invaluable in the restaurant business. And finally, ask about the careers of recent grads.

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Restaurant & Food Services Degree Programs

Restaurant & Food Services degree programs range from certificate programs to masters degree programs. A certificate program or associates degree from a Culinary Arts school or Hospitality & Restaurants college program will give you the basic tools needed to get started in the business.

However, for better and higher paying career opportunities later, most Restaurant & Food Services majors seek a bachelors degree from a culinary arts school or general college or university. These programs will give you managerial training, business skills, an understanding of industry trends and culinary skills.

Many Restaurant & Food Services degree programs also include concentrations so you can gain skills in a specific area such as Resort Management, International Hospitality, Sports and Entertainment Facilities or Beverage Services. Your college education will include classes in culinary arts, personnel management, finance, franchise operations, business law, food services management, business planning, hospitality administration, wholesale logistics, food safety and new world cuisines.

If you already have a college degree in a Hospitality & Restaurants or Culinary Arts program, you may want to consider a masters degree in Restaurant & Food Services.

Restaurant & Food Services Degree Programs:

Online Restaurant & Food Services Degree Programs at Online Schools

You can find the Restaurant & Food Services major at online schools, too. Most of these online degree programs are designed for students that already hold a certificate or associates degree in a Culinary Arts or Hospitality & Restaurants major. The online school program with give you further training in the business and managerial aspects of Restaurant & Food Services. See all Online Bachelors Degrees in Restaurant & Food Services

Online Restaurant & Food Services Schools

High School Preparation

You can prepare for Restaurant & Food Services during high school by taking cooking, business, psychology and communication classes. To see how you may handle running the show at a restaurant, consider signing up to direct a school play. Look for part time work or volunteer opportunities at foods services organizations, catering services, restaurants or cafes. If you can get promoted to manager status before you send off your college applications, even better.

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Popular Careers in the Field of Restaurant & Food Services

With a Restaurant & Food Services degree, you’ll have plenty of career opportunities. While much of the low-paying food services industry has high turnover rates, you’ll find higher-paying careers and job security in managerial positions. Some restaurant and food service operations managers get to the top with certificate or associates degrees and gain experience on the job, but more and more employers are looking to bachelors degree-holders for the top posts.

Restaurant & Food Services managers often go on to run or mange restaurants, catering business, bars, cafes, high-end restaurants, franchises, delis, corporate cafeterias, resorts and other food service operations. Average annual salaries range from $34,000 to $55,000. To increase job prospects and earning potential, build a broad skills base in both business and culinary subjects. You may also wish to open your own establishment in the future.

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