Oregon Coast Culinary Institute
1988 Newmark Avenue, Coos Bay, OR 97420
http://www.occi.net/index.shtml
School Description
Provided by Oregon Coast Culinary Institute
Oregon Coast Culinary Institute offers the practical, competitive skills necessary to ensure a rewarding career. Because of our small class sizes, students receive individualized, hands-on learning. Our certified chef/instructors have years of professional and teaching experience, accompanied by first-hand knowledge of what leading food service employers are looking for in graduates. They have used this knowledge to prepare an intensive, fully accredited associates degree program designed to place students in a career-track culinary position within a very short time. If you are looking for a great culinary school with great facilities, a great faculty, small classes, and in a beautiful part of the World at a reasonable cost then look no further.
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Degree Programs at Oregon Coast Culinary Institute
Associate's Level Programs
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Culinary Arts & Food Service
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Baking and Pastry Arts
Students in these programs learn the skills they need to realize the dream of becoming bakers and pastry specialists. Pastry Arts students spend two years studying pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.See more schools with programs in Baking and Pastry Arts
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Culinary Arts
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.See more schools with programs in Culinary Arts
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Restaurant & Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.See more schools with programs in Restaurant & Catering Management
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Baking and Pastry Arts
