Harrison College, The Chef's Academy, Indianapolis
550 East Washington Street, Indianapolis, IN 46204
See All Harrison College Campuses
Description
At The Chef’s Academy, the culinary division of Indiana Business College, we understand that the student is the most important person in any school. We care about the unique needs of the culinary student and have carefully designed our curriculum with you in mind. Our students attend small classes taught by experienced faculty, supplemented by staff lecturers who are specialists in their specific culinary disciplines.Our programs are designed for students who wish to be immediately productive in a professional environment upon graduation. In as little as 12 months, you can apply what you have learned to a structured, paid, real-life experience and gain valuable resume-building benefits as a part of our Externship/Internship Program.
Quick Facts
Location
Midwest
Setting
Large City Setting
Type
For Profit
Size
Small (Under 2,000 Undergrad)
Website
On-Campus Housing Available
No
In-State Tuition
$11,535
Out-of-State Tuition
$11,535
Selectivity
Selective
Enrollment
2,406
Students
- Full-Time Undergrad Students
- 1,889
- Freshman Class
- 383
- Total Students (Undergrads & Graduate Students)
- 2,406
Undergraduate vs. Graduate
- Undergraduate
- 78%
- Graduate
- 22%
Full-Time vs. Part-time Students
- Full-Time
- 62%
- Part-Time
- 38%
Students Coming From In-State vs. Out-of-State
- In-State
- 80%
- Out-of-State
- 20%
Gender of Students
- Women
- 71%
- Men
- 29%
Ethnic Diversity
- African-American
- 17%
- Caucasian
- 45%
- Latino
- 1%
- Other
- 37%
Students State Origin
- Indiana
- 80%
- Ohio
- 4%
- Texas
- 2%
- Michigan
- 1%
- Illinois
- 1%
- Other
- 12%
International Students
- International
- 0%
- Domestic
- 100%
