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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
Ridge Career Center
Winter Haven, Florida
Avg. School Cost:
$ 1,821 per year
(In-State)
$ 7,286 per year (Out-of-State) College of DuPage
Glen Ellyn, Illinois
Avg. School Cost:
$ 2,251 per year
(In-District)
$ 7,243 per year (In-State) $ 8,619 per year (Out-of-State) Illinois Central College
Peoria, Illinois
Avg. School Cost:
$ 1,920 per year
(In-District)
$ 4,050 per year (Out-of-District) Illinois Eastern Community Colleges-Lincoln Trail College
Robinson, Illinois
Avg. School Cost:
$ 1,696 per year
(In-District)
$ 5,908 per year (In-State) $ 7,314 per year (Out-of-State) Illinois Valley Community College
Oglesby, Illinois
Avg. School Cost:
$ 1,620 per year
(In-District)
$ 6,361 per year (In-State) $ 7,341 per year (Out-of-State) Iowa Western Community College
Council Bluffs, Iowa
Avg. School Cost:
$ 3,000 per year
(In-State)
$ 4,500 per year (Out-of-State) Madonna University
Livonia, Michigan
Avg. School Cost:
$ 10,200 per year
Del Mar College
Corpus Christi, Texas
Avg. School Cost:
$ 756 per year
(In-State)
$ 1,560 per year (Out-of-State) |
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