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A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Maricopa Skill Center
Phoenix, Arizona
Most Popular Program: Nursing Program Cost: $ 6,547 Program Length: 1225 hours Bay de Noc Community College
Escanaba, Michigan
Avg. School Cost:
$ 1,935 per year
(In-District)
$ 2,850 per year (In-State) $ 4,470 per year (Out-of-State) Siena Heights University
Adrian, Michigan
Avg. School Cost:
$ 15,780 per year
Minnesota West Community and Technical College
Granite Falls, Minnesota
Avg. School Cost:
$ 3,827 per year
Eastern Oklahoma State College
Wilburton, Oklahoma
Avg. School Cost:
$ 1,425 per year
(In-State)
$ 4,706 per year (Out-of-State) Murray State College
Tishomingo, Oklahoma
Avg. School Cost:
$ 1,920 per year
(In-State)
$ 4,920 per year (Out-of-State) Western Technology Center
Burns Flat, Oklahoma
Most Popular Program: Licensed Practical /Vocational Nurse Training (LPN, LVN, Cert, Dipl, AAS) Program Cost: $ 3,199 Program Length: 1500 hours Bridgerland Applied Technology College
Logan, Utah
Most Popular Program: Cosmetology/Cosmetologist Program Cost: $ 2,448 Program Length: 2000 hours |
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