Meat Cutting/Meat Cutter Colleges

Meat Cutting/Meat Cutter Colleges

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Meat Cutting/Meat Cutter Colleges

Maricopa Skill Center

Phoenix, Arizona
College degrees offered: Certificate Program

Minnesota West Community and Technical College - Granite Falls

Granite Falls, Minnesota
College degrees offered: Certificate Program, Associate Degree

Western Technology Center

Burns Flat, Oklahoma
College degrees offered: Certificate Program

Hinds Community College

Raymond, Mississippi
College degrees offered: Certificate Program, Associate Degree

Eastern Oklahoma State College

Wilburton, Oklahoma
College degrees offered: Certificate Program, Associate Degree

Bridgerland Applied Technology College

Logan, Utah
College degrees offered: Certificate Program

Siena Heights University

Adrian, Michigan
College degrees offered: Associate Degree, Bachelor's Degree, Master's Degree

Bay de Noc Community College

Escanaba, Michigan
College degrees offered: Certificate Program, Associate Degree

Murray State College

Tishomingo, Oklahoma
College degrees offered: Certificate Program, Associate Degree

What is This?

To provide you with the most accurate and helpful facts, our Top 10 Most Popular results are based on a combination of program or major enrollment data from the National Center for Education Statistics (NCES), the primary federal entity for collecting and analyzing data related to education, and the popularity of a school on our web site.


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