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A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Arkansas State University-Main Campus
State University, Arkansas
Avg. School Cost:
$ 4,260 per year
(In-State)
$ 10,965 per year (Out-of-State) Cuesta College
San Luis Obispo, California
Avg. School Cost:
$ 728 per year
(In-State)
$ 5,208 per year (Out-of-State) Modesto Junior College
Modesto, California
Avg. School Cost:
$ 624 per year
(In-State)
$ 4,248 per year (Out-of-State) Brigham Young University
Provo, Utah
Avg. School Cost:
$ 3,410 per year
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